Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age-Reference-Cited by-同舟云学术

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Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age

Published:2011-05-30 Issue:2 Volume:9 Page:423
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Miguel J. A.,Escoda L.,Cubilo M. D.,Tor M.,Asenjo B.,Ciria J.,Francesch A.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Reference33 articles.

1. Influence of age, strain and breeding method on the eating quality of broiler chickens.;Bastiaens,1993

2. Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers

3. Treadmill exercise training increases the oxidative capacity of chicken Iliotibialis muscle.;Brackenbury;Poult. Sci.,1989

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods;Poultry Science;2021-02

2. The effects of grape seed in the diet of the Penedes chicken, on growth and on the chemical composition and sensory profile of meat;British Poultry Science;2015-07-04

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