Characterization of genetic resources of onion (Allium cepa L.) from the Spanish secondary centre of diversity
Author:
Publisher
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
Subject
Agronomy and Crop Science
Reference39 articles.
1. Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepaL.) bulbs during controlled atmosphere storage
2. Conservation of genetic resources.;Astley,1990
3. ADAPTION OF A SPECTROPHOTOMETRIC ASSAY FOR PUNGENCY IN ONION TO A MICROPLATE READER
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1. Conservation and Global Distribution of Onion (Allium cepa L.) Germplasm for Agricultural Sustainability;Plants;2023-09-18
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5. Planting Date and Different N-Fertilization Rates Differently Modulate Agronomic and Economic Traits of a Sicilian Onion Landrace and of a Commercial Variety;Horticulturae;2022-05-18
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