Effects of N fertilisation, year and prolamin alleles on gluten quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain
Author:
Publisher
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
Subject
Agronomy and Crop Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits;Agronomy;2020-01-16
2. Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality;Wheat Quality For Improving Processing And Human Health;2020
3. An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality;Journal of Cereal Science;2018-09
4. Diversity and Genetic Structure of a Collection of Spanish Durum Wheat Landraces;Crop Science;2012-09
5. Allelic Variation and Geographical Patterns of Prolamins in the USDA-ARS Khorasan Wheat Germplasm Collection;Crop Science;2010-11
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