Determination of the surplus that consumers are willing to pay for an organic wine-Reference-Cited by-同舟云学术

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Determination of the surplus that consumers are willing to pay for an organic wine

Published:2005-03-01 Issue:1 Volume:3 Page:43
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Brugarolas Mollá-Bauzá M. M.,Martínez-Carrasco L.,Martínez-Poveda A.,Rico Pérez M.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Disposición a pagar por un vino producido en el estado de Guanajuato;Revista Mexicana de Ciencias Agrícolas;2024-06-07

3. A Bibliographic Analysis of Publications on Willingness to Pay for Organic Food;VNU University of Economics and Business;2023-12-25

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5. A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry;British Food Journal;2023-07-25

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