Effects of a fungicide treatment on yield and quality parameters of new varieties of durum wheat (Triticum turgidum L. ssp. durum) and bread wheat (Triticum aestivum L.) in Western Andalusia [Spain]
Author:
Publisher
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
Subject
Agronomy and Crop Science
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Behavior of Spanish durum wheat genotypes against Zymoseptoria tritici: resistance and susceptibility;Spanish Journal of Agricultural Research;2021-09
2. How Foliar Fungal Diseases Affect Nitrogen Dynamics, Milling, and End-Use Quality of Wheat;Frontiers in Plant Science;2020-11-19
3. The responses of winter cultivars of common wheat, durum wheat and spelt to agronomic factors;The Journal of Agricultural Science;2018-12
4. Evaluation of a durum wheat selection scheme under Mediterranean conditions: adjusting trial locations and replications;Euphytica;2017-03-09
5. Quality and yield response to the control of Mycosphaerella graminicola in wheat as affected by nitrogen rate and cultivar bread-making characteristics;Crop and Pasture Science;2017
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