Market implications of new regulations: impact of health and nutrition information on consumer choice-Reference-Cited by-同舟云学术

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Market implications of new regulations: impact of health and nutrition information on consumer choice

Published:2009-06-01 Issue:2 Volume:7 Page:257
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Barreiro-Hurlé J.,Gracia A.,De-Magistris T.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets;Annual Review of Nutrition;2024-08-29

2. Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment;Agriculture;2023-01-18

3. The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay;Foods;2022-11-01

4. Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior;Frontiers in Psychology;2022-01-28

5. Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger;Meat Science;2021-11

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