Author:
Stadnyk Ihor Yaroslavovych,Novak Larysa,Matenchuk Liudmyla
Cited by
3 articles.
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1. Research of rheological properties of wheat flour dough by the penetration method;“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev;2022
2. Methods of calculation of the power for dough kneading with the use of blade-free working part;Scientific journal of the Ternopil national technical university;2020
3. Peculiarities of heat exchange in dough under the rotating rollers action;Scientific journal of the Ternopil national technical university;2019