Food safety from consumer perspective: health safety
Author:
Publisher
HACCP Consulting
Subject
Food Science
Link
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/917/pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana;Journal of Food Quality;2022-05-04
4. Marketing and Socio-Psychological Factors Influencing Consumption Bakery Product in Thailand;Studies in Business and Economics;2022-04-01
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