Quality changes of long-life foods during three-month storage at different temperatures
Author:
Publisher
HACCP Consulting
Subject
Food Science
Link
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/688/pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content;Foods;2023-06-20
4. Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter;Foods;2023-01-19
5. Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage;Foods;2022-07-06
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