QUALITY AND SAFETY OF RAW COW’S MILK IN SLOVAKIA IN 2011
Author:
Publisher
HACCP Consulting
Subject
Food Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reduction of intramammary infections in dairy cow herd by application of mastitis suppression procedures;Journal of Dairy, Veterinary & Animal Research;2023-06-19
2. Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl;Agriculture;2022-01-20
3. DETERMINATION OF EFFECTIVENESS BACILLUS MEGATERIUM FOR SUBCLINICAL COW MASTITIS;Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology;2021-10-07
4. Maintaining Optimal Mammary Gland Health and Prevention of Mastitis;Frontiers in Veterinary Science;2021-02-17
5. The Impact of Mastitis on Reproductive Parameters of Dairy Cows;Folia Veterinaria;2019-09-01
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