Development of active and biodegradable film of ternary-based for food application
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Published:2023-03-01
Issue:
Volume:17
Page:148-158
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ISSN:1337-0960
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Container-title:Potravinarstvo Slovak Journal of Food Sciences
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language:
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Short-container-title:Potr. S. J. F. Sci.
Author:
Da Rocha Júlia, Mustafa Syed Khalid, Jagnandan Antalov, Ahmad Mohammad Ayaz, Rebezov MaksimORCID, Shariati Mohammad AliORCID, Krebs de Souza Carolina
Abstract
The effectiveness of plastic packaging in protecting food is quite appreciable, but its non-biodegradable characteristic raises concerns about environmental impacts. This has drawn attention to the development of alternative materials for food packaging from bio-based polymers. Chitosan, a polysaccharide with biodegradable, biocompatible, and non-toxic properties, is widely used in the formulation of food films. The objective of this work was to create a biodegradable and sustainable chitosan-based film whose active and intelligent action is obtained from red cabbage anthocyanins and the addition of propolis. The edible film’s thickness and total polyphenol content were 61.0 ±0.1μm and 20.08 ±0.5 mgAG g-1, respectively. The content of phenolic compounds and the biodegradation showed significant results (p <0.05), besides the good thermal stability to 200 °C and transparency. The proposed formulation developed an edible, biodegradable, and active (antioxidant) film with interesting heat-sealing resistance, moisture barrier and gas transfer, which contributes to increasing food shelf life.
Publisher
HACCP Consulting
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