1. 1) Abdulrazaq, M., Innes, J.K., Calder, P.C., Effect of omega–3 polyunsaturated fatty acids on arthritic pain: A systematic review, Nutrition, 39–40 (2017) 57–66.
2. 2) Aizawa, F., Nishinaka, T., Yamashita, T., Nakamoto, K., Koyama, Y., Kasuya, F., Tokuyama, S., Astrocytes Release Polyunsaturated Fatty Acids by Lipopolysaccharide Stimuli, Biol. Pharm. Bull., 39 (2016) 1100–1106.
3. 3) Antonietta Ajmone–Cat, M., Lavinia Salvatori, M., De Simone, R., Mancini, M., Biagioni, S., Bernardo, A., Cacci, E., Minghetti, L., Docosahexaenoic acid modulates inflammatory and antineurogenic functions of activated microglial cells, J. Neurosci. Res., 90 (2012) 575–587.
4. 4) Bagga, D., Wang, L., Farias–Eisner, R., Glaspy, J. A., Reddy, S.T., Differential effects of prostaglandin derived from omega–6 and omega–3 polyunsaturated fatty acids on COX–2 expression and IL–6 secretion, Proc. Natl. Acad. Sci. USA, 100 (2003) 1751–1756.
5. 5) Briscoe, C.P., Tadayyon, M., Andrews, J.L., Benson, W.G., Chambers, J.K., Eilert, M.M., Ellis, C., Elshourbagy, N.A., Goetz, A.S., Minnick, D.T., Murdock, P.R., Sauls, H.R., Jr., Shabon, U., Spinage, L.D., Strum, J.C., Szekeres, P.G., Tan, K.B., Way, J.M., Ignar, D.M., Wilson, S., Muir, A.I., The orphan G protein–coupled receptor GPR40 is activated by medium and long chain fatty acids, J. Biol. Chem., 278 (2003) 11303–11311.