Author:
McCarty Carolyn L.,Angelo Kristina,Beer Karlyn D.,Cibulskas-White Katie,Quinn Kim,de Fijter Sietske,Bokanyi Rick,St. Germain Eric,Baransi Karen,Barlow Kevin,Shafer Gwen,Hanna Larry,Spindler Kelly,Walz Elizabeth,DiOrio Mary,Jackson Brendan R.,Luquez Carolina,Mahon Barbara E.,Basler Colin,Curran Kathryn,Matanock Almea,Walsh Kelly,Slifka Kara Jacobs,Rao Agam K.
Publisher
Centers for Disease Control MMWR Office
Subject
Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health (social science),Epidemiology
Reference3 articles.
1. Botulism
2. National Center for Home Food Preservation, US Department of Agriculture. USDA complete guide to home canning, 2009 revision. Washington, DC: US Department of Agriculture; 2009. Available at http://nchfp.uga.edu/publications/publications_usda.html.
3. Foodborne botulism in the United States, 1990-2000.;Sobel;Emerg Infect Dis,2004
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