Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

Author:

Collins Jennifer P.,Shah Hazel J.,Weller Daniel Lowell,Ray Logan C.,Smith Kirk,McGuire Suzanne,Trevejo Rosalie T.,Jervis Rachel H.,Vugia Duc J.,Rissman Tamara,Garman Katie N.,Lathrop Sarah,LaClair Bethany,Boyle Michelle M.,Harris Stic,Kufel Joanna Zablotsky,Tauxe Robert V.,Bruce Beau B.,Rose Erica Billig,Griffin Patricia M.,Payne Daniel C.

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health (social science),Epidemiology

Reference10 articles.

1. US Department of Health and Human Services. Healthy people 2030: foodborne illness. Washington, DC: US Department of Health and Human Services; 2022. Accessed May 6, 2022. https://health.gov/healthypeople/objectives-and-data/browse-objectives/foodborne-illness

2. Decreased incidence of infections caused by pathogens transmitted commonly through food during the COVID-19 pandemic—Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2017–2020.;Ray;MMWR Morb Mortal Wkly Rep,2021

3. Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for 2019 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States. Atlanta, GA: US Department of Health and Human Services, CDC; Silver Spring, MD: US Department of Health and Human Services, Food and Drug Administration; Washington, DC: Food Safety and Inspection Service; 2021. https://www.cdc.gov/foodsafety/ifsac/pdf/P19-2019-report-TriAgency-508.pdf

4. Weller DL, Ray LC, Payne DC, et al. An enhanced method for calculating trends in infections caused by pathogens transmitted commonly through food. medRxiv. [Preprint posted online September 17, 2022]. 10.1101/2022.09.14.22279742

5. Trends in outpatient medical-care seeking for acute gastroenteritis during the COVID-19 pandemic, 2020.;Armistead;Foodborne Pathog Dis,2022

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