Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020

Author:

Donahue Matthew,Sreenivasan Nandini,Stover Derry,Rajasingham Anu,Watson Joanna,Bealle Andreea,Ritchison Natasha,Safranek Thomas,Waltenburg Michelle A.,Buss Bryan,Reefhuis Jennita

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health (social science),Epidemiology

Reference6 articles.

1. COVID-19 among workers in meat and poultry processing facilities—19 states, April 2020.;Dyal;MMWR Morb Mortal Wkly Rep,2020

2. CDC. Coronavirus disease 2019 (COVID-19) 2020 interim case definition, approved April 5, 2020. Atlanta, GA: US Department of Health and Human Services, CDC; 2020.https://wwwn.cdc.gov/nndss/conditions/coronavirus-disease-2019-covid-19/case-definition/2020

3. Evidence supporting transmission of severe acute respiratory syndrome coronavirus 2 while presymptomatic or asymptomatic.;Furukawa;Emerg Infect Dis,2020

4. Asymptomatic and presymptomatic SARS-CoV-2 infections in residents of a long-term care skilled nursing facility—King County, Washington, March 2020.;Kimball;MMWR Morb Mortal Wkly Rep,2020

5. CDC. Meat and poultry processing workers and employers: interim guidance from CDC and the Occupational Health and Safety Administration (OSHA). Atlanta, GA: US Department of Health and Human Services, CDC; 2020. https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html

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