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4. New performance standards for Salmonella and Campylobacter in not-ready-to-eat comminuted chicken and turkey products and raw chicken parts and changes to related agency verification procedures: response to comments and announcement of implementation schedule.;US Department of Agriculture, Food Safety and Inspection Service;Fed Regist,2016
5. National Turkey Federation. Salmonella control practices. Washington, DC: National Turkey Federation; 2018. http://www.eatturkey.org/wp-content/uploads/2019/07/NTF-Sal-Control-Practices.pdf