Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017

Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019

Published:2019-11-22 Issue:46 Volume:68 Page:1045-1049
ISSN:0149-2195
Container-title:MMWR. Morbidity and Mortality Weekly Report
language:
Short-container-title:MMWR Morb. Mortal. Wkly. Rep.

Author:

Hassan Rashida,Buuck Sean,Noveroske Douglas,Medus Carlota,Sorenson Alida,Laurent Jessica,Rotstein David,Schlater Linda,Freiman Jennifer,Douris Aphrodite,Simmons Mustafa,Donovan Danielle,Henderson Justin,Tewell Mackenzie,Snyder Kaitlyn,Oni Oluwakemi,Von Stein Diana,Dassie Kossia,Leeper Molly,Adediran Azizat,Dowell Natasha,Gieraltowski Laura,Basler Colin

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health(social science),Epidemiology

Reference10 articles.

1. CDC. National enteric disease surveillance: Salmonella annual report, 2016. Atlanta, GA: US Department of Health and Human Services, CDC; 2016. https://www.cdc.gov/nationalsurveillance/pdfs/2016-Salmonella-report-508.pdf

2. US Department of Agriculture, Food Safety and Inspection Service. Poultry preparation. Washington, DC: US Department of Agriculture, Food Safety and Inspection Service; 2016. https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/poultry-preparation/

3. Food and Drug Administration. Methods: the National Antimicrobial Resistance Monitoring System: enteric bacteria. Washington, DC: U.S. Department of Health and Human Services, Food and Drug Administration; 2016. https://www.fda.gov/media/101741/download

4. New performance standards for Salmonella and Campylobacter in not-ready-to-eat comminuted chicken and turkey products and raw chicken parts and changes to related agency verification procedures: response to comments and announcement of implementation schedule.;US Department of Agriculture, Food Safety and Inspection Service;Fed Regist,2016

5. National Turkey Federation. Salmonella control practices. Washington, DC: National Turkey Federation; 2018. http://www.eatturkey.org/wp-content/uploads/2019/07/NTF-Sal-Control-Practices.pdf

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