Author:
Steinberg Jonathan,Kennedy Erin D.,Basler Colin,Grant Michael P.,Jacobs Jesica R.,Ortbahn Dustin,Osburn John,Saydah Sharon,Tomasi Suzanne,Clayton Joshua L.
Publisher
Centers for Disease Control MMWR Office
Subject
Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health(social science),Epidemiology
Reference7 articles.
1. CDC. Meat and poultry processing workers and employers. Atlanta, GA: US Department of Health and Human Services, CDC; 2020. https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html
2. COVID-19 among workers in meat and poultry processing facilities—19 states, April 2020.;Dyal;MMWR Morb Mortal Wkly Rep,2020
3. Initial investigation of transmission of COVID-19 among crew members during quarantine of a cruise ship—Yokohama, Japan, February 2020.;Kakimoto;MMWR Morb Mortal Wkly Rep,2020
4. COVID-19 in a long-term care facility—King County, Washington, February 27–March 9, 2020.;McMichael;MMWR Morb Mortal Wkly Rep,2020
5. Public health response to COVID-19 cases in correctional and detention facilities—Louisiana, March–April 2020.;Wallace;MMWR Morb Mortal Wkly Rep,2020
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