Events, conferencing and banqueting-Reference-Cited by-同舟云学术

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Events, conferencing and banqueting

Published:2019-05 Issue: Volume: Page:
ISSN:
Container-title:Food and Beverage Management 5e
language:
Short-container-title:

Author:

Cousins John¹,Foskett David²,Graham David³,Hollier Amy⁴

Affiliation:

1. The Food and Beverage Training Company, London

2. David Foskett Associates, London

3. Service Sector Management, Sheffield Hallam University

4. College of Food, University College Birmingham

Abstract

An event is the planned management of an occasion that takes place between a space provider and a customer. The sector is commonly referred to as MICE (Meetings, Incentives, Conferences and Exhibitions) but other names used can include catering, events, conferences and banqueting. A list of event categories and examples is given in Table 8.1.

Publisher

Goodfellow Publishers

Reference20 articles.

1. Crane, A. and Matten, D. (2019) Business Ethics: Managing Corporate Citizenship and Sustainability in the Age of Globalization 5th edn, Oxford: Oxford University Press.

2. Cousins, J., Lillicrap D. and Weekes, S. (2014) Food and Beverage Service, 9th edn, London: Hodder Education.

3. CVent at www.cvent.com/uk (accessed January 2019).

4. Davidson, R. and Hyde, A. (2014) Winning Meetings and Events for your Venue, Oxford: Goodfellow Publishers Ltd.

5. Debrett's Correct Form (2017), Surrey: Debrett's Ltd.

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