1. Holt, R. I. G., Cockram, C. S., Flyvbjerg, A., Goldstein, B. J., [Textbook of Diabetes], Wiley-Blackwell, Singapore, 24–30 (2010).
2. Karuranga, S., da Rocha Fernandes, J., Huang, Y., Malanda, B. [IDF Diabetes Atlas], IDF, Brussels, 9–11 (2017).
3. Cohen, M. P., [Diabetes and protein glycosylation: measurement and biological relevance], Springer-Verlag, New York, 1–3 (1986).
4. Holt, R. I. G., Cockram, C. S., Flyvbjerg, A., Goldstein, B. J. [Textbook of Diabetes], Wiley-Blackwell, Singapore, 399–402 (2010).
5. Does Accumulation of Advanced Glycation End Products Contribute to the Aging Phenotype?