1. USDA-FSIS, “Requirements for the production of poultry breakfast strips, poultry rolls, and certain other poultry products,” Animals and Animal Products, Part 381.150, pp. 491–192 of Chapter 3 in Title 9 of theCode of Federal Regulations, Office of the Federal Register, National Archives and Records, Washington, DCUSDA-FSIS (1992).
2. Pulse-heating infrared thermography nondestructive testing technique
3. Shape from heating: a two-dimensional approach for shape extraction in infrared images