Nondestructive rapid detection of benzoyl peroxide in flour based on Raman hyperspectral technique-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nondestructive rapid detection of benzoyl peroxide in flour based on Raman hyperspectral technique

Published:2019-04-30 Issue: Volume: Page:
ISSN:
Container-title:Sensing for Agriculture and Food Quality and Safety XI
language:
Short-container-title:

Author:

Li Yan,Peng Yankun,Chao Kuanglin,Qin Jianwei,Dhakal Sagar

Publisher

SPIE

Reference13 articles.

1. Explore new ways to improve the whiteness of flour;Liang;Modern Flour Milling Industry,2014

2. A study on the determination of benzoyl peroxide in wheat flour by HPLC;Lei;Journal of Northwest University(natural science edition,2006

3. Recent advance in determination methods of Benzoyl peroxide in flour;Bao;Food Research and Development,2011

4. Safety of adding benzoyl peroxide into wheat flour;Lv;Cereal and Food Industry,2007

5. Research progress on detection of toxicity of flour brightening agent;Yuan;Science and Technology of Cereals (Oils and Foods),2012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A high-fidelity dual-channel fluorescence probe for benzoyl peroxide detection and toxicity early warning in food, zebrafish, and mice;Journal of Hazardous Materials;2024-09

2. Quantitative Detection of Ascorbic Acid Additive in Flour Based on Raman Imaging Technology;SPECTROSC SPECT ANAL;2021

3. Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging;Polish Journal of Food and Nutrition Sciences;2021-10-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP