1. Study on physico-chemical properties, antioxidant activity and shelf life of pomegranate and carrot juice blend;Duan;Food Res. Dev,2020
2. Chemical composition of juice and seeds of pomegranate fruit;El-Nemr;Mol. Nutr. Food Res,2010
3. Analysis of anthocyanin compositions and contents in eight grape cultivars;Liu;J. Fruit Sci,2017
4. Anthocyanin composition and content in grape berry skin in Vitis germplasm