Author:
Ray Sudip,Quek Siew Young,Easteal Allan,Chen Xiao Dong
Abstract
With today's advancement in nanotechnology, Polymer-Clay Nanocomposite has emerged as a novel food packaging material due to its several benefits such as enhanced mechanical, thermal and barrier properties. This article discusses the potential use of these polymer composites as novel food packaging materials with emphasis on preparation, characterization, properties, recent developments and future prospects.
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Cited by
141 articles.
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