Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi)
Author:
Venkatesh Murthy K,Raghavarao KSMS
Abstract
Retracted: The following article from International Journal of Food Engineering, “Analysis of dough sheeting and heat transfer during baking of unleavened flat bread (Chapati)" by K Venkatesh Murthy and KSMS Raghavarao originally published online April 2008 has been retracted.
Publisher
Walter de Gruyter GmbH
Subject
Engineering (miscellaneous),Food Science,Biotechnology