Author:
Choong Thomas S.Y.,Abbas Saad,Shariff Abdul Rashid,Halim Rohaya,Ismail Mohd Halim S.,Yunus Robiah,Ali Salmiaton,Ahmadun Fakhrul-Razi
Abstract
The oil content of the flesh of mesocarp has direct relationship with color bands red, green and blue. By running intensive experiments, it was found that oil content correlated with the red color band, with a regression value of 0.86. The finding of this study may be useful for determining the ripeness of oil palm for harvesting and for the use in the operation and control of continuous steriliser in palm oil mill.
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Cited by
24 articles.
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