Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca-Reference-Cited by-同舟云学术

Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca

Published:2023-05-03 Issue:5 Volume:39 Page:
ISSN:0749-0208
Container-title:Journal of Coastal Research
language:
Short-container-title:Journal of Coastal Research

Author:

Sravani Kalluri¹,Ganesan Pandi¹,Balasundari Subbiah²,Muralidharan Nagarajan³,Chrisolite Bagthasingh¹,Dhanapal Kandan⁴

Affiliation:

1. Department of Fish Processing Technology Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University Thoothukudi 628008, India

2. Department of Fish Processing Technology Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University Thalainayar 614712, India

3. Department of Fish Processing Technology Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University Ponneri 601204, India

4. Department of Fish Processing Technology College of Fishery Science Andhra Pradesh Fisheries University Muthukur 524344, India

Publisher

Coastal Education and Research Foundation

Subject

Earth-Surface Processes,Water Science and Technology,Ecology

Reference70 articles.

1. G.C. Yen and H.Y. Chen "Journal of Agricultural and Food Chemistry." 43, "Antioxidant activity of various tea extracts in relation to their antimutagenicity." 27 (1995)

2. H. Yaich, H. Garna, S. Besbes, et al. "Food Chemistry." 128, "Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia." 895 (2011)

3. R.G. Abirami and S. Kowsalya "Journal of Agricultural Science and Technology." 5, "Nutrient and nutraceutical potentials of seaweed biomass Ulva lactuca and Kappaphycus alvarezii." 1939 (2011)

4. "Official Methods of Analysis." 1298p (1990)

5. A. Arulkumar, T. Rosemary, S. Paramasivam, "Biocatalysis and Agricultural Biotechnology." 15, "Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India." 63 (2018)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and characterization of edible films based on a mixture of the seaweeds Ulva lactuca and Kappaphycus alvarezii;Journal of Applied Phycology;2024-04-27