Effects of Dietary Supplementation of DL-Methionine on Growth and Whole Body Amino Acid Profile of Genetically Improved Farmed Tilapia-Reference-Cited by-同舟云学术

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Effects of Dietary Supplementation of DL-Methionine on Growth and Whole Body Amino Acid Profile of Genetically Improved Farmed Tilapia

Published:2019-11-07 Issue:sp1 Volume:86 Page:90
ISSN:0749-0208
Container-title:Journal of Coastal Research
language:
Short-container-title:Journal of Coastal Research

Author:

Prabu Elangovan¹,Felix Nathan¹,Ahilan Baboonsundaram²,Antony Cheryl²,Uma Arumugam³

Affiliation:

1. Directorate of Incubation and Vocational Training in Aquaculture, Muttukadu Tamil Nadu, India

2. Dr. M.G.R. Fisheries College and Research Institute, Ponneri Tamil Nadu, India

3. State Referral Laboratory for Aquatic Animal Health, Madhavaram Chennai, Tamil Nadu, India

Publisher

Coastal Education and Research Foundation

Subject

Earth-Surface Processes,Water Science and Technology,Ecology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of graded levels of dietary methionine on growth performance, carcass composition and physio-metabolic responses of genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water of 10 ppt;Animal Feed Science and Technology;2023-04

2. Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus;Aquaculture and Fisheries;2022-04

3. Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus : Effects on growth performance, whole‐body composition, growth‐related gene expression and haemato‐biochemical responses;Aquaculture Research;2021-05-18

4. Optimizing amino acid balance in fish meal‐free diets for GIFT strain of Nile tilapia ( Oreochromis niloticus ) by deletion method;Aquaculture Nutrition;2021-02-26

5. Effects of three methionine sources in diets on temporal B 0 AT1 and ASCT2 mRNA expression in different intestinal segments of cobia, Rachycentron canadum;Journal of the World Aquaculture Society;2020-10-08

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