Historical Overview of Poultry in Japan

Author:

Tajima Atsushi1

Affiliation:

1. Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan.

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference49 articles.

1. Aichi Prefecture. Animal production in Aichi Prefecture (quail). https://www.pref.aichi.jp/soshiki/chikusan/0000056968.html Accessed on April 20, 2023.

2. CDC. Salmonella and eggs. Food Safety.USA.2023. https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html Accessed on April 20, 2023.

3. EFSA. Multi-country outbreak of Salmonella enteritidis sequence type (ST)11 infections linked to eggs and egg products. Joint ECEC-EFSA Rapid Outbreak Assessment, 8, 2022. https://www.efsa.europa.eu/en/efsajournal/pub/7180 Accessed on April 20, 2023.

4. FAOSTAT. Crops and livestock products, Key: Hen eggs in shell(fresh), Japan, Production quantity.2021. https://www.fao.org/faostat/en/#data/QCL Accessed on April 20, 2023.

5. Goryo Ukai. Imperial Cormorant Fishing at Nagara River. Gifu, Japan. https://www.kunaicho.go.jp/e-culture/ukai.html Accessed on April 20, 2023.

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