Effects of Dietary Vitamin E on Intramuscular Fat Deposition and Transcriptome Profile of the Pectoral Muscle of Broilers
Author:
Affiliation:
1. College of Life Science, Longyan University, Longyan, Fujian 364012, P.R. China
2. Key Laboratory of Preventive Veterinary Medicine and Biotechnology (Longyan University), Fujian Province University, Longyan, Fujian 364012, P.R. China
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/60/1/60_2023006/_pdf
Reference47 articles.
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2. Bellés M, Leal LN, Díaz V, Alonso V, Roncalés P and Beltrán JA. Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb. Food Chemistry, 239: 1–8. 2018. PMID:28873514, https://doi.org/10.1016/j.foodchem.2017.06.076
3. Bléher M, Meshko B, Cacciapuoti I, Gergondey R, Kovacs Y, Duprez D, L’Honoré A and Havis E. Egr1 loss-of-function promotes beige adipocyte differentiation and activation specifically in inguinal subcutaneous white adipose tissue. Scientific Reports, 10: 15842. 2020. PMID:32985557, https://doi.org/10.1038/s41598-020-72698-w
4. Boa-Amponsem K, Price SE, Picard M, Geraert PA and Siegel PB. Vitamin E and immune responses of broiler pureline chickens. Poultry Science, 79: 466–470. 2000. PMID:10780639, https://doi.org/10.1093/ps/79.4.466
5. Boyle KB, Hadaschik D, Virtue S, Cawthorn WP, Ridley SH, O’Rahilly S and Siddle K. The transcription factors Egr1 and Egr2 have opposing influences on adipocyte differentiation. Cell Death and Differentiation, 16: 782–789. 2009. PMID:19229250, https://doi.org/10.1038/cdd.2009.11
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