Effects of Dietary Tryptophan on Growth Performance, Plasma Parameters, and Internal Organs of 1–28-Day-Old Sichuan White Geese-Reference-Cited by-同舟云学术

Effects of Dietary Tryptophan on Growth Performance, Plasma Parameters, and Internal Organs of 1–28-Day-Old Sichuan White Geese

Published:2023 Issue:2 Volume:60 Page:n/a
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Fu Yang¹,Liu Bo²,Lei Hui¹,Lin Zhenping³,Chen JunPeng³,Zhu Yongwen¹,Ye Hui¹,Yang Lin¹,Wang Wence¹

Affiliation:

1. College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou 510642, China

2. Changsha Sanwang Feed Co. Ltd, Changsha 410000, China

3. Shantou Baisha Research Institute of Original Species of Poultry and Stock, Shantou 515041, China

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023008/_pdf

Reference29 articles.

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3. Choi HK, Liu S and Curhan G. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey. Arthritis and Rheumatism, 52: 283–289. 2005. PMID:15641075, https://doi.org/10.1002/art.20761

4. Corzo A, Moran ET, Jr., Hoehler D and Lemmell A. Dietary tryptophan need of broiler males from forty-two to fifty-six days of age. Poultry Science, 84: 226–231. 2005. PMID:15742958, https://doi.org/10.1093/ps/84.2.226

5. Denbow DM, Hobbs FC, Hulet RM, Graham PP and Potter LM. Supplemental dietary L‐tryptophan effects on growth, meat quality, and brain catecholamine and indoleamine concentrations in Turkeys. British Poultry Science, 34: 715–724. 1993. PMID:7694779, https://doi.org/10.1080/00071669308417630

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