Phosphorus Availability in Laying Hens Given Non-phytate Phosphorus Deficient Diets Containing Buckwheat
Author:
Affiliation:
1. Interdisciplinary Graduate School of Science and Technology, Shinshu University
2. Faculty of Agriculture, Shinshu University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/56/1/56_0180061/_pdf
Reference27 articles.
1. Association of Official Analytical Chemists. Official Methods of Analysis. 15th edition. Association of Analytical Chemists, Washington, DC. 1990.
2. Bunchasak C, Poosuwan K and Nukraew. Effect of dietary protein on egg production and immunity responses of laying hens during peak production period. International Journal of Poultry Science, 4: 701-708. 2005.
3. Chowdhury R and Koh K. Growth performance, bone quality, and phosphorus availability in broilers given phosphorus-deficient diets containing buckwheat (Fagopyrum esculentum). Journal of Poultry Science, 55: 249-256. 2018a.
4. Chowdhury R and Koh K. Phytase activity in the digesta from different parts of the digestive tract, and ileal digestibility of nutrients in broilers fed with buckwheat diets. Journal of Poultry Science, 55: 274-279. 2018b.
5. Edwards HM. Jr. Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the ration. Poultry Science, 62: 77-84. 1982.
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