Effect of Different Growth Promoters on Growth and Meat Yield of Broilers-Reference-Cited by-同舟云学术

Effect of Different Growth Promoters on Growth and Meat Yield of Broilers

Published:2008 Issue:4 Volume:45 Page:287-291
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Hossain Mohammad D.¹,Bulbul Sayed M.¹,Nishibori Masahide²,Islam Mohammad A.²³

Affiliation:

1. Department of Poultry Science, Bangladesh Agricultural University Bangladesh

2. Department of Bioresource Science, Graduate School of Biosphere Science, Hiroshima University Japan

3. Department of Animal Science, Bangabandhu Sheikh Mujibur Rahman Agricultural University Bangladesh

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/45/4/45_4_287/_pdf

Reference19 articles.

1. Ahsan-ul-Haq- Gilari AH, Ahmed N, Aslam SM and Tahir M. Comparative efficiency of various feed additives in broiler chicks. Sarhad Journal of Agriculture, 7: 33-38. 1991.

2. Albino LFT, Feres FA, Dionizio MA, Rostagno HS, Junior JGdeV, Carvalho DCdeO, Gomes PC and Costa CHR. Use of mannaoligosaccharid based probiotic in the broiler diets. Revista Brasileira de Zootecnia, vol.35 no.3 Vicosa May/June. 2006.

3. Bunyan JL, Jeferies J, Sayers R, Gulliver A L and Colemon K. Antimicrobial substances and chick growth promotion: The growth promoting activities of antimicrobial substances included fifty two used either in therapy or as dietary additives. British Poultry Science, 18: 283-294. 1977.

4. Dash PK, Verma SVS, Mahapatra CM and Gopal R. Response of broilers to certain performance promoters. Indian Journal of Poultry Science, 27: 113-115. 1992.

5. Denli M, Celik K and Okan F. Comparative effect of feeding diets containing flavomycin, bioteksin-L and dry yeast (saccharomyces cerevisiae) on broiler performance. Journal of Applied Animal Research, 23: 139-144. 2003a.

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