Effect of Detoxified Nano Sulfur Supplementation on the Growth, Nutrient Digestibility, Meat Quality, Excreta Microbes, Gas Emissions, and Blood Profiles of Broilers
Author:
Affiliation:
1. Department of Animal Resource and Science, Dankook University
2. Five N Signature Co.
3. Department of Nanobiomedical Science, Dankook University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/59/1/59_0200111/_pdf
Reference36 articles.
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2. Albrecht A, Hebel M, Heinemann C. Assessment of meat quality and shelf life from broilers fed with different sources and concentrations of methionine. Journal of Food Quality, 2019.
3. Allen CD, Russell SM, Fletcher DL. The relationship of broiler breast meat color and pH to shelf-life and odor development. Poultry Science, 76: 1042-1046. 1997.
4. Almquist HJ. Inorganic sulphur in animal nutrition. Feedsfuffs, 36: 60. 1964.
5. Amirshahrokhi K, Khalili AR. Gastroprotective effect of 2-mercaptoethane sulfonate against acute gastric mucosal damage induced by ethanol. International Immunopharmacology, 34: 183-188. 2016.
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