Dietary Mannanoligosaccharide Supplementation Improves Growth Performance, Intestinal Integrity, Serum Immunity, and Antioxidant Capacity of Partridge Shank Chickens-Reference-Cited by-同舟云学术

Dietary Mannanoligosaccharide Supplementation Improves Growth Performance, Intestinal Integrity, Serum Immunity, and Antioxidant Capacity of Partridge Shank Chickens

Published:2021 Issue:3 Volume:58 Page:147-153
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Zhou Minyu¹,Tao Yuheng¹,Lai Chenhuan¹,Huang Caoxing¹,Yong Qiang¹

Affiliation:

1. College of Chemical Engineering, Nanjing Forestry University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/58/3/58_0200054/_pdf

Reference47 articles.

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2. Attia YA, H Al-Khalaifah, MS Ibrahim, AE A Al-Hamid, MA Al-Harthi, and A El-Naggar. Blood hematological and biochemical constituents, antioxidant enzymes, immunity and lymphoid organs of broiler chicks supplemented with propolis, bee pollen and mannan oligosaccharides continuously or intermittently. Poultry Science, 96: 4182-4192. 2017.

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4. Baurhoo B, L Phillip, and CA Ruiz-Feria. Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens. Poultry Science, 86: 1070-1078. 2007.

5. Benzie F and Strain JJ. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay. Analytical Biochemistry, 239: 70-76. 1996.