Performance and Nutrient Utilization Responses in Broilers Fed Phytase Supplemented Mash or Pelleted Corn-Soybean Meal-Based Diets
Author:
Affiliation:
1. Department of Animal Science, University of Manitoba, Canada
2. Danisco (UK) Limited, UK
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/47/4/47_009124/_pdf
Reference37 articles.
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3. AOAC. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemist. Washington, DC, USA. 1998.
4. The Effect of Pelleting, Salt, and Pentosanase on the Viscosity of Intestinal Contents and the Performance of Broilers Fed Rye
5. Bedford MR. Exogenous enzymes in monogastric nutritiontheir current value and future benefits. Animal Feed Science Technology, 86: 1-13. 2000.
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