Deposition of Dietary Bioactive Fatty Acids in Tissues of Broiler Chickens-Reference-Cited by-同舟云学术

Deposition of Dietary Bioactive Fatty Acids in Tissues of Broiler Chickens

Published:2017 Issue:2 Volume:54 Page:173-178
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Chu Huan-Chin¹,Chiang Shu-Hsing¹

Affiliation:

1. Department of Animal Science and Biotechnology, Tunghai University, Taiwan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/54/2/54_0150148/_pdf

Reference37 articles.

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2. Baba N, Bracco EF and Hashim SA. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diets containing medium chain triglyceride. American Journal of Clinical Nutrition, 35: 678-682. 1982.

3. Bach AC and Babayan VK. Medium-chain triglycerides: An update. American Journal of Clinical Nutrition, 36: 950-962. 1982.

4. Bartov I. Nutritional factors affecting quantity and quality of carcass fat in chickens. Federation Proceedings, 38: 2627-2630. 1979.

5. Burr GO and Burr MM. A new deficiency disease produced by the rigid exclusion of fat from the diet. Journal of Biological Chemistry, 82: 345-367. 1969.

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