Effects of Graded Dietary L-arginine Supply on Organ Growth in Four Genetically Diverse Layer Lines during Rearing Period-Reference-Cited by-同舟云学术

Effects of Graded Dietary L-arginine Supply on Organ Growth in Four Genetically Diverse Layer Lines during Rearing Period

Published:2016 Issue:2 Volume:53 Page:136-148
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Lieboldt Marc-Alexander¹,Halle Ingrid¹,Frahm Jana¹,Schrader Lars²,Weigend Steffen³,Preisinger Rudolf⁴,Breves Gerhard⁵,Dänicke Sven¹

Affiliation:

1. Institute of Animal Nutrition, Federal Research Institute for Animal Health, Friedrich-Loeffler-Institute, Germany

2. Institute of Animal Welfare and Animal Husbandry, Federal Research Institute for Animal Health, Friedrich-Loeffler-Institute, Germany

3. Institute of Farm Animal Genetics, Federal Research Institute for Animal Health, Friedrich-Loeffler-Institute, Germany

4. Lohmann Tierzucht GmbH, Germany

5. Institute of Physiology, University of Veterinary Medicine, Germany

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/2/53_0150131/_pdf

Reference76 articles.

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2. Barbul A. Arginine: biochemistry, physiology, and therapeutic implications. Journal of Parenteral and Enteral Nutrition, 10: 227-238. 1986.

3. Barbul A, Sisto DA, Wasserkrug HL and Efron G. Arginine stimulates lymphocyte immune response in healthy human beings. Surgery, 90: 244-251. 1981a.

4. Barbul A, Wasserkrug HL Sisto DA, Seifter E, Rettura G, Levenson SM and Efron G. Thymic stimulatory actions of arginine. Journal of Parenteral and Enteral Nutrition, 4: 446-449. 1981b.

5. Basoo H, Khajali F, Asadi Khoshoui E, Faraji M and Wideman RF. Re-evaluation of arginine requirements for broilers exposed to hypobaric condition during the 3-to 6-week period. Journal of Poultry Science, 49: 303-307. 2012.

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