Effects of Sampling and Storage Method on Chicken Blood Glucose Measurement-Reference-Cited by-同舟云学术

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Effects of Sampling and Storage Method on Chicken Blood Glucose Measurement

Published:2020 Issue:3 Volume:57 Page:241-245
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Kawasaki Takeshi¹²,Iwasaki Tomohito²,Ohya Itsuki²,Hasegawa Yasuhiro²,Noguchi Mitsuo³,Watanabe Takafumi³

Affiliation:

1. Research Office Concerning the Health of Humans and Birds

2. Department of Food Science and Human Wellness, College of Agriculture, Food and Environment Science, Rakuno Gakuen University

3. Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno Gakuen University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/57/3/57_0190106/_pdf

Reference19 articles.

1. Bafundo KW, da Costa MJ and Pesti GM. Blood glucose concentrations in nicarbazin-fed broiler chickens. Avian Diseases, 62: 114-116. 2018.

2. Brake J, Garlich D, Parkhurst CR, Thaxton P and Morgan GW. Physiological profile of caged layers during one production season, molt, and postmolt: organ weights and blood constituents. Poultry Science, 60: 2157-2160. 1981.

3. Brown TP, Brunet PY, Odor EM, Murphy DW and Mallinson ET. Microscopic lesions of naturally occurring and experimental “Spiking Mortality” in young broiler chickens. Avian Diseases, 35: 481-486. 1991.

4. Burns KE, Ruiz J, Opengart K, Hofacre CL, Brown TP and Rowland GN. Hypoglycemia spiking mortality syndrome in broilers with rickets and a subsequent investigation of feed restriction as a contributing factor. Avian Diseases, 46: 735-739. 2002.

5. Chan AY, Swaminathan R and Cockram CS. Effectiveness of sodium fluoride as a preservative of glucose in blood. Clinical Chemistry, 35: 315-317. 1989.

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