Effect of Egg Weight Categories, Storage Time and Storage Temperature on Incubation Length in Duck Eggs (Cairina moschata L. and Anas platyrhynchos domestica L.)

Author:

Bagliacca Marco1,Paci Gisella1,Marzoni Margherita1

Affiliation:

1. Department of Animal Production, Faculty of Veterinary Medicine, Pisa University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference24 articles.

1. Bagliacca M, Paci G, Marzoni M and Avanzi CF. Tecnologia di incubazione nell’anatra muschiata : effetto della posizione e del raffreddamento delle uova durante l’incubazione. Zoot. Nutr. Anim, 15 : 423. 1989.

2. Bagliacca M, Paci G, Marzoni M and Avanzi CF. Tecnologia di incubazione delle uova degli anatidi. Proceedings Convegno CNR : Allevamento delle Piccole Specie, Roma : 95-107. 1991.

3. Bagliacca M, Marzoni M, Paci G and Petrocelli C. Effect of warming treatments during duck egg storage on incubation performance. Proceedings 10th European Symposium on Waterfowl, Halle (Germany) : 299-303. 1995a.

4. Bagliacca M, Paci G, Petrocelli C and Marzoni M. Hatchability of duck eggs and warming treatments during storage. Proceedings of the XXX International Symposium of Soc. Italiana Progresso Zootecnia, Milano : 343-344. 1995b.

5. Bagliacca M, Marzoni M and Paci G. Effect of egg weight categories, storage time and storage temperature on incubation length in Pekin duck eggs (Anas platyrhynchos L.). Proceedings of Annual meeting of the W.P.S.A. Working group 6 (Reproduction). Lincoln UK : 1-2. 2003a.

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