Effects of Xylanase Supplementation and Citric Acid on Performance, Ileal Nutrients Digestibility, and Gene Expression of Intestinal Nutrient Transporters in Broilers Challenged with Clostridium perfringens
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture, University of Birjand, Iran
2. Department of Animal Science, Faculty of Agriculture, Malayer University, Iran
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/54/2/54_0160099/_pdf
Reference32 articles.
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2. Annett CB, Viste JR, Chirino-Trejo M and Classen HL. Necrotic enteritis: Effect of barley, wheat and corn diets on proliferation of Clostridium perfringenstype A. Avian Pathology, 31: 598-601. 2002.
3. AOAC International. Official Methods of Analysis, 18th edition. AOAC International, Washington, DC. 2005.
4. Bernfeld P. Amylases, alpha and beta. Methods Enzymology, 1: 149-158. 1955.
5. Boling-Frankenbach SD, Snow JL, Parsons CM and Baker DH. The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets. Poultry Science, 80: 783-788. 2001.
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