Nutritive Value of Mulberry Leaf Meal and its Effect on the Performance of 35-70-Day-Old Geese
Author:
Affiliation:
1. Chongqing Academy of Animal Sciences, China
2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China
3. Wuhan Polytech University, China
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/54/1/54_0160070/_pdf
Reference20 articles.
1. Al-kirshi R, Alimon AR, Zulkifli I, Zahari MW and Sazili AQ. The chemical composition and nutritive value of mulberry leaf as a protein source in poultry diets. Proceedings of 1st International Seminar on Animal Industry, Bogor, Indonesia. pp. 84-85. 2009.
2. Al-kirshi R, Alimon AR, Zulkifli I, Sazili A, Zahari MW and Ivan M. Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens. Italian Journal of Animal Science, 9: 265-267. 2010.
3. Association of Official Analytical Chemists. Official Methods of Analysis, 17th edition. Association of Analytical Chemists. Arlington, VA. 2000.
4. Dorigan CJ, Resende KT de, Alessi AC, Malheiros EB and Sakomura NK. Nutritional assessment of mulberry (Morus alba L.) leaf hay in broilers. Acta Agriculturae Scandinavica Section A-Animal Science, 33: 353-358. 2011.
5. Huyen N, Wanapat M and Navanukraw C. Effect of Mulberry leaf pellet (MUP) supplementation on rumen fermentation and nutrient digestibility in beef cattle fed on rice straw-based diets. Animal Feed Science and Technology, 175: 8-15. 2012.
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