Effect of Long-Term Selection for Non-Destructive Deformation on Egg Shape in White Leghorns-Reference-Cited by-同舟云学术

Effect of Long-Term Selection for Non-Destructive Deformation on Egg Shape in White Leghorns

Published:2016 Issue:4 Volume:53 Page:249-256
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Gervais Olivier¹,Nirasawa Keijiro²,Vincenot Christian E.¹,Nagamine Yoshitaka³,Moriya Kazuyuki¹

Affiliation:

1. Kyoto University, Graduate School of Informatics, Japan

2. NARO Institute of Livestock and Grassland Science, Japan

3. Nihon University, College of Bio-resource Sciences, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/4/53_0160014/_pdf

Reference21 articles.

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2. Anderson KE, Tharrington JB, Curtis PA and Jones FT. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and the relationship of egg shape to shell strength. International Journal of Poultry Science, 3: 17-19. 2004.

3. Bain MM. Recent advances in the assessment of eggshell quality and their future application. World’s Poultry Science Journal, 61: 268-277. 2005.

4. Bain MM, Dunn IC, Wilson PW, Joseph N, De Ketelaere B, De Baerdemaeker J and Waddington D. Probability of an egg cracking during packing can be predicted using a simple non-destructive acoustic test. British Poultry Science, 47: 462-469. 2006.

5. Butler DG, Cullis BR, Gilmour AR and Gogel BJ. “ASReml-R Reference Manual.” Technical report, Queensland Department of Primary Industries. URL http://www.vsni.co.uk/software/asreml/.2009.

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