Evaluation of Oyster Mushroom (<i>Pleurotus Ostreatus</i>) as a Biological Growth Promoter on Performance, Humoral Immunity, and Blood Characteristics of Broiler Chicks-Reference-Cited by-同舟云学术

Evaluation of Oyster Mushroom (Pleurotus Ostreatus) as a Biological Growth Promoter on Performance, Humoral Immunity, and Blood Characteristics of Broiler Chicks

Published:2012 Issue:3 Volume:49 Page:183-190
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Toghyani Majid¹,Tohidi Mohsen¹,Gheisari Abbasali¹²,Tabeidian Ali¹,Toghyani Mehdi³

Affiliation:

1. Department of Animal Science, Khorasgan Branch, Islamic Azad University, Iran

2. Department of Animal Science, Isfahan Research Center for Agriculture and Natural Resources, Iran

3. Young Researchers Club, Khorasgan Branch, Islamic Azad University, Iran

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/49/3/49_183/_pdf

Reference37 articles.

1. AOAC International. Official Methods of Analysis of AOAC International. 16th ed. AOAC Int., Arlington, VA. 1995.

2. Bobek P and Galbavy S. Effect of pleuran (beta-glucan from Pleurotus ostreatus) on the antioxidant status of the organism and on dimethylhydrazine-induced precancerous lesions in rat colon. British Journal of Biomedical Science, 58: 164-168. 2001.

3. Cummings JH and Macfarlane GT. Gastrointestinal effects of prebiotics. British Journal of Nutrition, 87S: 145-151. 2002.

4. Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet

5. Gibson RG and Roberfroid MB. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. Journal of Nutrition, 125: 1401-1412. 1995.

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