Leg Weakness Pathology in Broiler Chickens
Author:
Affiliation:
1. Department of General & Clinical Pathology, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/49/2/49_011109/_pdf
Reference49 articles.
1. Angel R. Metabolic disorders: limitations to growth of and mineral deposition into the briler skeleton after the hatch and potential implications for leg problems. Journal of Applied Poultry Research, 16: 138-149. 2007.
2. Bradshaw RH, Kirkden RD and Broom DM. A review of the aetiology of leg weakness in broilers in relation to welfare. Avian and Poultry Biology Reviews, 13: 45-103. 2002.
3. Cook ME, Springer WT and Hebert JA. Enhanced incidence of leg abnormalies in reovirus WVU 2937-infected chickens fed various dietary levels of selected vitamins. Avian Diseases, 28: 548-561. 1983a.
4. Cook ME, Springer WT, Kerr KM and Hebert JA. Severity of tenosynovites in reo-virus infected chickens fed various dietary levels of chlins,folic acid, manganese, biotin or niacin. Avian Diseases, 28: 562-573. 1983b.
5. Devos A. Rupture of the gastrocnemius tendon in chickens. Avian Diseases, 7: 451-456. 1963.
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