Use of 25-hydroxycholecalciferol in Diets of Broiler Chickens: Effects on Growth Performance, Immunity and Bone Calcification-Reference-Cited by-同舟云学术

Use of 25-hydroxycholecalciferol in Diets of Broiler Chickens: Effects on Growth Performance, Immunity and Bone Calcification

Published:2013 Issue:1 Volume:50 Page:60-64
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Gómez-Verduzco Gabriela¹,Morales-López Rene²,Avila-Gozàlez Ernesto²

Affiliation:

1. Poultry Science Department, National Autonomous University of Mexico, Mexico

2. Poultry Teaching and Research Center, National Autonomous University of Mexico, Mexico

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/50/1/50_0120071/_pdf

Reference31 articles.

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2. Applegate TJ, Angel R and Classen, HL. Effect of dietary calcium, 25-hydroxycholecalciferol or bird strain on small intestinal phytase activity in broiler chickens. Poultry Science, 82: 1140-1148. 2003.

3. Brenes A, Viveros A, Arija I, Centeno C, Pizarro M and Bravo C. The effect of citric acid and microbial phytase on mineral utilization in broiler chicks. Animal Feed Science and Technology, 110: 201-219. 2003.

4. Vitamin D and hematopoiesis

5. 1,25(OH)2-vitamin D3 induces translocation of the vitamin D receptor (VDR) to the plasma membrane in skeletal muscle cells

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