Egg Production, Egg Quality, Blood Profiles, Cecal Microflora, and Excreta Noxious Gas Emission in Laying Hens Fed withFenugreek (Trigonella foenum-graecum L.) Seed Extract

Author:

Park Jae-Hong1,Kim Yong-Min1,Kim In-Ho1

Affiliation:

1. Department of Animal Resource and Science, Dankook University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference54 articles.

1. Abdel-Azeem FA. Green tea flowers (Camellia sinensis) as natural anti-oxidants feed additives in growing Japanese quail diets. Egyptian Poultry Science Journal, 25: 569-588. 2005.

2. Afrose S, Hossain MS, Maki T and Tsujii H. Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet. Nutrition Research, 29: 350-354. 2009.

3. Al-Aqil AAA. Effects of adding dietary fenugreek (Trigonella foenum-graecum L.) powder on productive performance and egg quality of laying hens. International Journal of Poultry Science, 15: 259-263. 2016.

4. Alwhibi MS and Soliman DA. Evaluating the antibacterial activity of fenugreek (Trigonella foenum-graecum) seed extract against a selection of different pathogenic bacteria. Journal of Pure and Applied Microbiology, 8: 817-821. 2014.

5. Amad AA, Manner K, Wendler KR, Neumann K and Zentek J. . Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science, 90: 2811-2816. 2011.

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