Egg Production, Egg Quality, Blood Profiles, Cecal Microflora, and Excreta Noxious Gas Emission in Laying Hens Fed withFenugreek (Trigonella foenum-graecum L.) Seed Extract
Author:
Affiliation:
1. Department of Animal Resource and Science, Dankook University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/55/1/55_0170011/_pdf
Reference54 articles.
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2. Afrose S, Hossain MS, Maki T and Tsujii H. Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet. Nutrition Research, 29: 350-354. 2009.
3. Al-Aqil AAA. Effects of adding dietary fenugreek (Trigonella foenum-graecum L.) powder on productive performance and egg quality of laying hens. International Journal of Poultry Science, 15: 259-263. 2016.
4. Alwhibi MS and Soliman DA. Evaluating the antibacterial activity of fenugreek (Trigonella foenum-graecum) seed extract against a selection of different pathogenic bacteria. Journal of Pure and Applied Microbiology, 8: 817-821. 2014.
5. Amad AA, Manner K, Wendler KR, Neumann K and Zentek J. . Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science, 90: 2811-2816. 2011.
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