Effect of Dietary Inclusion of Lemon Balm (<i>Melissa Officinalis </i>L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers-Reference-Cited by-同舟云学术

Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers

Published:2017 Issue:4 Volume:54 Page:263-270
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Poorghasemi Monireh¹,Seidavi Alireza²,Mohammadi Mehrdad¹,Simões João³,Laudadio Vito⁴,Tufarelli Vincenzo⁴

Affiliation:

1. Department of Animal Science, College of Agriculture, University of Guilan, Iran

2. Department of Animal Science, Rasht Branch, Islamic Azad University, Iran

3. Department of Veterinary Science, University of Trás-os-Montes e Alto Douro, Portugal

4. Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Italy

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/54/4/54_0170001/_pdf

Reference23 articles.

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2. Bombik T, Bombik E, Frankowska A, Trawińska B and Saba L. Effect of herbal extracts on some haematological parameters of calves during rearing. Bulletin- Veterinary Institute in Pulawy, 56: 655-658. 2012.

3. Dhama K, Shyma K Latheef, Saminathan M, Abdul Samad H, Karthik K, Tiwari R, Khan RU, Alagawany M, Farag MR, Alam GM, Laudadio V and Tufarelli V. Multiple beneficial applications and modes of action of herbs in poultry health and production-A review. International Journal of Pharmacology, 11: 152-176. 2015.

4. Eleroğlu H, Yıldırım A, Işıklı ND, Şekeroğlu A and Duman M. Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system. Italian Journal of Animal Science, 12: e64. 2013.

5. Eleroğlu H, Yıldırım A, Şekeroğlu A and Duman M. Comparison of the growth performance and carcass characteristics of two slow-growing broiler genotypes fed diets supplemented with dry oregano (Origanum vulgare L.) or lemon balm (Melissa officinalis L.) leaves under the organic system. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 20: 49-58. 2014.

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