Effects of Corn Naturally Contaminated with Aflatoxins on Performance, Calcium and Phosphorus Metabolism, and Bone Mineralization of Broiler Chicks
Author:
Affiliation:
1. Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, China
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130053/_pdf
Reference49 articles.
1. Applegate TJ, Schatzmayr G, Pricket K, Troche C and Jiang Z. Effect of aflatoxin culture on intestinal funciton and nutrient loss in laying hens. Poultry Science, 88: 1235-1241. 2009.
2. Association of Official Analytical Chemists (AOAC). Official methods of analysis. 17th ed. Gaithersburg, MD: AOAC International. 2000.
3. Bailey RH, Kubena LF, Harvey RB, Buckley SA and Rottinghaus GE. Efficacy of various inorganic sorbents to reduce the toxicity of aflatoxin and T-2 toxin in broiler chickens. Poultry Science, 77: 1623-1630. 1998.
4. Bilgrami KS and Choudhary AK. Mycotoxins in preharves contamination of agricultural crops. In: Mycotoxins in Agriculture and Food Safty (Sinha KK and Bhatnagar D eds). pp. 1-43. Marcel Dekker Press. New York, USA. 1998.
5. Bird FH. The effect of aflatoxin B1 on the utilization of cholecalciferol by chicks. Poultry Science, 57: 1293-1296. 1978.
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