Grain Proteins Digested by Trypsin Modify Plasma Amino Acid Concentration in Chickens
Author:
Affiliation:
1. Faculty of Agriculture, Iwate University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/50/4/50_0130034/_pdf
Reference16 articles.
1. Ballé C and Jungermann K. Control of urea production, glutamine release and ammonia uptake in the perfused rat liver by the sympathetic innervation. European Journal of Biochemistry, 158: 13-18. 1986.
2. Bröer S. Amino acid transport across mammalian intestinal and renal epithelia. Physiological Reviews, 88 : 249-286. 2008a.
3. Bröer S. Apical transporters for neutral amino acids: Physiology and pathophysiology. Physiology, 23: 95-103. 2008b.
4. Gardemann A, Watanabe Y, Grosse V, Hesse S and Jungermann K. Increases in intestinal glucose absorption and hepatic glucose uptake elicited by luminal but not vascular glutamine in the jointly perfused small intestine and liver of the rat. Biochemical Journal, 283: 759-765. 1992.
5. Gilbert ER, Li H, Emmerson DA, Webb KE Jr, and Wong EA. Dietary protein quality and feed restriction influence abundance of nutrient transporter mRNA in the small intestine of broiler chicks. Journal of Nutrition, 138: 262-271. 2008.
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2. Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens;The Journal of Poultry Science;2015
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