Dietary Supplementation of <i>Ocimum Gratissimum </i>Improves Immune Response without Affecting the Growth Performance and Blood Characteristics in Taiwan Country Chicken-Reference-Cited by-同舟云学术

Dietary Supplementation of Ocimum Gratissimum Improves Immune Response without Affecting the Growth Performance and Blood Characteristics in Taiwan Country Chicken

Published:2014 Issue:3 Volume:51 Page:313-320
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Chen Yieng-How¹,Lee Shin-Mei²,Tsai Fang-Ling¹,Lee Hsueh-Hui³,Liu Jer-Yuh⁴⁵

Affiliation:

1. Department of Animal Science and Biotechnology, Tunghai University, Taiwan

2. Department of Food Science, National Quemoy University, Taiwan

3. Department of Laboratory Medicine, Kuang Tien General Hospital, Taiwan

4. Center for Molecular Medicine China Medical University Hospital, Taiwan

5. Graduate Institute of Cancer Biology, China Medical University, Taiwan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/51/3/51_0130065/_pdf

Reference61 articles.

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2. Aguiyi JC, Obi CI, Gang SS and Igweh AC. Hypoglycaemic activity of Ocimum gratissimum in rats. Fitoterapia, 71: 444-446. 2000.

3. Al-Kassie GAM. The role of peppermint (Mentha piperita) on performance in broiler diets. Agriculture and Biology Journal of North America, 1: 1009-1013. 2010.

4. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens

5. Immunomodulating agents of plant origin. I: Preliminary screening

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